Description：
The powder obtained the process as follows: Grinding, homogenizing, spraying drying. It keeps product's nature.Ingredient
mango,syrup, sugar, edible essence, food color5
Physical and Chemical Analysis
Item | Standard | Method |
Apperance | QB/T 4791 | |
Moisture,% | ≤6.0 | GB 5009.3 |
Ash,% | ≤8.0 | GB 5009.4 |
*Pb,mg/kg | ≤1.0 | GB 5009.12 |
*As, mg/kg | ≤0.5 | GB 5009.11 |
*Cr, mg/kg | ≤0.05 | GB 5009.123 |
* Testing done by 3rd party, others by ourself | ||
Microbiological Analysis
Item | Standard | Method |
Total plate count（CFU/g） | ≤1000 | GB 4789.2 |
Coliform（MPN/100g） | ≤10 | GB 4789.3 |
* Staphylococcus aureus | Negative | GB 4789.10 |
* Salmonella | Negative | GB 4789.4 |
* Shigella | Negative | GB 4789.5 |
* Testing done by 3rd party, others by ourself | ||
Packing
25kgs/bag, outer paper-plastic compound bag, inner PE bag
Shelf life
12 months under sealing condition
Storage and Shipping
Shoud keep in cool ,ventilate place and avoid direct sunlight.
Scan
Follow on Wechat
Service line
(Monday to Friday, 9:00-21:00)
Copyright © 2019 Hubei Xiangyuan Food Co., Ltd. All Rights Reserved 鄂ICP备13001550号
Power By：webqt.cn
